Magazine on Mastitis and Milk quality for the dairy professional

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Advisor@work

“If we treat a cow because of mastitis, we’ve already lost that battle. But we can still win the war.” 

8 min read ,  ,  ,  ,  , 

This article reflects on a veterinarian’s unexpected journey into mastitis control and herd health management in Hungary’s dairy sector. Rather than focusing on treating individual sick animals, the work emphasizes prevention, data analysis, and herd-level strategies. Modern dairy farms generate vast amounts of data, which—when properly interpreted—can reveal infection patterns and guide effective interventions. However, on-site observations, milk sampling, and communication with farm workers remain essential. Mastitis is not only an economic issue but also a matter of animal welfare and milk quality. Ultimately, preventing disease is more effective than treating it: “If we treat a cow because of mastitis, we’ve already lost that battle—but we can still win the war.”

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Nihat Çakır: the influence of childhood memories on my career choice

15 min read ,  ,  ,  ,  , 

One of the most significant turning points in our lives is choosing a career, and I can attest that my journey was profoundly influenced by my childhood experiences. Growing up in a small town in Bulgaria, my early years were closely connected with nature and surrounded by animals. My grandfather’s farm was an enchanting place where life flourished in every corner. The love and care he extended to the animals deeply inspired me from a young age.

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My journey as a veterinarian and udder health expert in Zambia

10 min read ,  ,  ,  , 

My name is Danstan Mwiinga, a dairy veterinarian in Zambia. I qualified in veterinary medicine in 2013 from the University of Zambia, located in Southern Africa. Growing up in a family engaged in cattle farming, I spent two years herding cattle in our village, which sparked my aspiration to become a veterinarian. I started milking beef cows in the village, where we did not even test the animals for Tuberculosis and Brucellosis, yet we also drunk the milk raw and at times straight from the teat of a restrained cow into the mouth. Reflecting on my journey, I can’t believe that I am now dedicated to educating all clients under our care about the importance of testing for Tuberculosis and Brucellosis.

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Mirjam Steffensen at Kvægdyrlægerne Kronborg, Denmark

12 min read ,  ,  ,  ,  , 

Mirjam Steffensen, a veterinarian specialized in cattle and residing and practicing in Denmark, writes how her journey began and about the future plans for the bovine practice she works in Kvægdyrlægerne Kronborg. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a validRead more

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My journey into milk quality consulting – necessity and passion

12 min read ,  , 

My journey into milk quality consulting began when I was 12 and made the decision I wanted to become a veterinarian. Growing up on a small, general livestock farm in Michigan, USA I learned about caring for many farm animals. By the time I graduated from high school, my favorite farm animal had become the cow. I cannot explain the attraction. I like cows – both dairy and beef, mature and newborn, growing heifers and just fresh first ones, friendly ones and even crazy ones. I like them all and have gladly spent my entire professional career focused on the goal “What is best for the cow!”

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