Magazine on Mastitis and Milk quality for the dairy professional
The authorities should be careful that the claims made on labels and marketing material correspond to the registration category made by companies. The milking time is the roundabout of the dairy farm: it is a traffic junction, an obligatory passage, fluent if well managed! Every day, 2 or 3 times, the cows are milked. Adapted to the cows, the milking is a tool to optimize milk production. Adapted to people, the milkingRead more
Read MoreA new test to detect clinical mastitis has been launched in Germany in a bid to reduce the use of antibiotics in a dairy herd.
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Read MoreQ. What is the Teat Condition Portfolio? The Teat Condition Portfolio is a “cowside” tool available to all National Mastitis Council (NMC) members that provides quicker assessment of environmental, infectious and milking machine-induced teat conditions by being able to compare conditions cowside. Faster assessment will lead to earlier application ofRead more
Read MoreSeveral farmers today use just a dry routine for cleaning teats before milking. Though this can be sufficient in some cases,
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