Magazine on Mastitis and Milk quality for the dairy professional
Ready access to fresh milk that is safe, of high quality and tastes wonderful is something that we in North America and Europe often take for granted. Yet in many of the most populous parts of the globe, this is …
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The term ‘milk quality’ has many meanings, depending where you live in the world. Not to sound cliché, but there has never been a better time to find global agreement on what it takes to produce high quality milk from …
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Dry cows have traditionally been the group of cows that receive the least attention in the barn.
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Tail docking, rBST-free, organic, GMO-free, animal welfare, antibiotic usage – all are big buzz words in the dairy industry in the United States of America. Dairymen and women are under attack from an uninformed consumer public.
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In 2014, China was the third largest producer of milk in the world. While China has a national dairy herd of some 14.6 million cows and milk production that reaches 37.25 million tons, at just 5.5 tons per cow yield …
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It is undeniable that scientific and technological research has made significant advances in our understanding of the causes of mastitis, its aetiology, the immune responses and how different strains of bacterial species react.
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Basically, scientists are expected to share their research results with others in various forms and to offer their knowledge for the benefit of society. One of the most common ways of sharing knowledge and findings in the academic world is …
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