Quality milk at the heart of award-winning cheese
International Cheese and Dairy Award winners talk milk quality
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Report
Think you know everything about bovine mastitis?
2019 marks the 30th anniversary of the invention of the world wide web.
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Norwegian farmer is world’s top cheese producer
It just goes to show that being the biggest isn’t necessarily best as a small farmer from Norway is officially
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Quality milk essential for quality cheese in Switzerland
Making cheese is big business in Switzerland therefore the onus is on the country’s dairy farmers to produce the highest
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The cost of mastitis in Canadian dairy herds
On average, mastitis costs Canada’s 12,000 dairy farmers CAD$660 million each year… Around the world, dairy farmers face considerable financial
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