Magazine on Mastitis and Milk quality for the dairy professional
Text and picture: Ameline Wuytack Non-aureus staphylococci (NAS) are worldwide the most common cause of intramammary infection (IMI) in lactating cows. This heterogeneous group of bacteria consists of 54 species of which at least 42 have been isolated from bovine-associated …
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Mycoplasma (M.) bovis belongs to the Mollicute genus bacteria, which lack a cell wall and are the smallest self-replicating bacteria with a parasitic way of life. M. bovis is categorised as contagious mastitis pathogen causing both clinical and subclinical mastitis. …
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Mastitis is an inflammation of the mammary gland that can result in an elevated somatic cell count (SCC). It is mainly caused by intramammary infections (IMI). Cows with mastitis can have clinical signs (clinical mastitis) or no clinical signs (subclinical …
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This thesis was undertaken to better understand mastitis and milk quality in Rwanda. Dairy cows have a great cultural and economic importance in Rwanda, where most of the milk is produced by small-holder farmers. Milk has been recognized to be …
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In emerging dairy chains, such as in Tanzania, multiple intervention support programs have been implemented. The objectives of this research were to explore the structure of existing support programs and how they are perceived, and to develop tools that can …
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Heat stress abatement is a challenge for many producers around the world. Dairy producers could benefit by utilizing a simple metric to measure heat stress abatement strategies with the goal of motivating improvement in heat stress management on farm. The …
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Dairy cow health and welfare can, with relatively simple and cost-efficient means, be improved by disputing established management practices and make adaptations to the physiology and needs of the modern, high-yielding cow. Presently, it is generally recommended that the dry …
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Many cows will experience mastitis during a lactation cycle, with some undergoing recurrent episodes in a single mammary quarter. The initial focus of our research was the effect of intramammary casein hydrolysate (CH) administered to single mammary quarters of dairy …
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In the dairy sector, it has been common practice to systemically dry off cows with long-acting antimicrobials
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The genus Staphylococcus contains at least 47 species and 23 subspecies. Bacteria in this genus are ubiquitous; many are commensals on human and animal skin and can be opportunistic pathogens.
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The overall goals of this thesis were to picture the antimicrobial consumption (AMC) on dairy herds in Flanders, to identify associated factors and to explore whether AMC, udder health and milk quality can be influenced by intensive follow up. The …
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