Online training contributes to accessible knowledge transfer and global connection | part two
International dairy consultant Maaike Leistra developed and trained online groups of maximum 15 participants from October 2021 until August 2022
Read moreMagazine on Mastitis and Milk quality for the dairy professional
International dairy consultant Maaike Leistra developed and trained online groups of maximum 15 participants from October 2021 until August 2022
Read moreInternational dairy consultant Maaike Leistra developed and trained online groups of maximum 15 participants from October 2021 until August 2022 for the Dutch Dairy Training Centre. The trainings were attended by teachers, trainers, advisors and leaders who are responsible for practical training in their home countries. The overall aim was to define the most important factors in farm management and to have insightful knowledge on how to influence these factors.
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