The clinical picture of bovine mastitis is mostly related to the causative pathogen; however, the underlying reasons remain unclear. A deeper understanding of the pathogen-specific mechanisms leading to their divergent clinical pictures may be crucial in future for the development of new strategies for prophylaxis and therapy. One of theRead more
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The milking time is the roundabout of the dairy farm: it is a traffic junction, an obligatory passage, fluent if well managed! Every day, 2 or 3 times, the cows are milked. Adapted to the cows, the milking is a tool to optimize milk production. Adapted to people, the milkingRead more
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Bovine mastitis is one of the most common and costly diseases in the dairy industry. Its control relies on both antimicrobial and non-antimicrobial strategies. In this research, special attention has been given to vitamin D and a new antimicrobial, Pheromonicin-NM. The aim of this PhD thesis was to investigate theRead more
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Staphylococci are the most common organisms isolated from cow’s milk and, depending on species, can have an impact on milk quality and milk yield. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join usRead more
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In early lactation, intramammary infections (IMI) not only impact milk production, but also herd longevity. Furthermore, IMIs are associated with higher incidents of sub-clinical and clinical mastitis. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your readingRead more
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Over the past 40 years, since the adoption of the 5 Point Plan for Mastitis Control, there has been a significant reduction in the number of clinical cases of mastitis, in levels of bulk tank somatic cell counts and in the prevalence of mastitis caused by contagious bacteria. This contentRead more
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Dairy farming in China will continue to develop rapidly. The trend (and official policy) is not simply to make farms larger, but to make the farming model more sustainable. As in other countries, in China the use of antibiotics in the industry is a point of concern and farmers areRead more
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What is the background to the Arlagården programme? This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join us today (subscribe) and get instant premium access to posts and all flipbooks Subscribe to M²-magazineRead more
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Arla Foods, headquartered in Viby, Denmark, is an international dairy co-operative that manufactures a wide range of dairy products for sale in world markets. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join usRead more
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Merial is now part of the Boehringer Ingelheim family. We have united the strengths of two leading players in animal health into ONE business unit within Boehringer Ingelheim.
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