Magazine on Mastitis and Milk quality for the dairy professional
The clinical picture of bovine mastitis is mostly related to the causative pathogen; however, the underlying reasons remain unclear. A deeper understanding of the pathogen-specific mechanisms leading to their divergent clinical pictures may be crucial in future for the development of new strategies for prophylaxis and therapy. One of theRead more
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The authorities should be careful that the claims made on labels and marketing material correspond to the registration category made by companies. The milking time is the roundabout of the dairy farm: it is a traffic junction, an obligatory passage, fluent if well managed! Every day, 2 or 3 times, the cows are milked. Adapted to the cows, the milking is a tool to optimize milk production. Adapted to people, the milkingRead more
Read MoreBovine mastitis is one of the most common and costly diseases in the dairy industry. Its control relies on both antimicrobial and non-antimicrobial strategies. In this research, special attention has been given to vitamin D and a new antimicrobial, Pheromonicin-NM. The aim of this PhD thesis was to investigate theRead more
Read MoreStaphylococci are the most common organisms isolated from cow’s milk and, depending on species, can have an impact on milk quality and milk yield. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join usRead more
Read MoreIn early lactation, intramammary infections (IMI) not only impact milk production, but also herd longevity. Furthermore, IMIs are associated with higher incidents of sub-clinical and clinical mastitis. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your readingRead more
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