The authorities should be careful that the claims made on labels and marketing material correspond to the registration category made by companies.

Use of pre and post dipping during the milking routine.

The milking time is the roundabout of the dairy farm: it is a traffic junction, an obligatory passage, fluent if well managed! Every day, 2 or 3 times, the cows are milked. Adapted to the cows, the milking is a tool to optimize milk production. Adapted to people, the milkingRead more

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AbstractsM2Research Phd Theses

The influence of vitamin D and antimicrobials (pheromonicin) in relation to the control of bovine mastitis

Bovine mastitis is one of the most common and costly diseases in the dairy industry. Its control relies on both antimicrobial and non-antimicrobial strategies. In this research, special attention has been given to vitamin D and a new antimicrobial, Pheromonicin-NM. The aim of this PhD thesis was to investigate theRead more

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Tom Hemling proposes a 7 Point Plan for Mastitis Control. He keeps and modifies the current 5 points and adds 2 new areas of focus.

7 Point Plan for Mastitis Control

Over the past 40 years, since the adoption of the 5 Point Plan for Mastitis Control, there has been a significant reduction in the number of clinical cases of mastitis, in levels of bulk tank somatic cell counts and in the prevalence of mastitis caused by contagious bacteria. This contentRead more

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