Dissecting the early host response during pathogen-specific mastitis
The clinical picture of bovine mastitis is mostly related to the causative pathogen; however, the underlying reasons remain unclear. A
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Use of pre and post dipping during the milking routine.
The milking time is the roundabout of the dairy farm: it is a traffic junction, an obligatory passage, fluent if
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The influence of vitamin D and antimicrobials (pheromonicin) in relation to the control of bovine mastitis
Bovine mastitis is one of the most common and costly diseases in the dairy industry. Its control relies on both
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Advancements in the understanding of Staphylococcal mastitis through the use of molecular tools
Staphylococci are the most common organisms isolated from cow’s milk and, depending on species, can have an impact on milk
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Can infrared thermograms be used to diagnose mastitis in pre-partum dairy heifers?
In early lactation, intramammary infections (IMI) not only impact milk production, but also herd longevity. Furthermore, IMIs are associated with
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