Many cows will experience mastitis during a lactation cycle, with some undergoing recurrent episodes in a single mammary quarter. The initial focus of our research was the effect of intramammary casein hydrolysate (CH) administered to single mammary quarters of dairy cows mid-lactation in comparison with a placebo (P) or noRead more
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Ian Ohnstad is a milking Technology Specialist working with The Dairy Group in the United Kingdom. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join us today (subscribe) and get instant premium access toRead more
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This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join us today (subscribe) and get instant premium access to posts and all flipbooks Subscribe to M²-magazine
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2019 marks the 30th anniversary of the invention of the world wide web. This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join us today (subscribe) and get instant premium access to posts and allRead more
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In the dairy sector, it has been common practice to systemically dry off cows with long-acting antimicrobials
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As the global organization for mastitis control and milk quality, National Mastitis Council (NMC) strives to share the latest udder health information to dairy producers and their advisers around the world. Some of this is done at the NMC Annual Meeting
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In Ireland, milk is produced in a way many consumers would like. The mild climate creates the opportunity for cows to be on pasture throughout the year.On May 9th and 10th 2019, 20 udder health experts from 13 different EU countries met in Dublin, Ireland. The goal of the meetingRead more
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As dairy farms decrease in number but grow in size, management styles shift, and so too does the role of the veterinarian. In Spain, where herd size has increased steadily over the past decades, veterinarians focus on bettering milk quality and preventing mastitis through improved management protocol. Q-Llet co-owner andRead more
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Milk is still one of the staple foods worldwide. Milk quality is crucial for the best taste and for both a high technological and nutritional value.Therefore, the quality of the milk at the time of takeover in the dairy is controlled immediately (ingredients of raw milk, such as fat andRead more
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