Magazine on Mastitis and Milk quality for the dairy professional
“That`s easy to handle, right?” is the usual response to the fact that Denmark probably holds the record in Streptococcus agalactiae identified positive dairy herds in the industrialized world in herds shipping milk. But before we dive into the more specific aspect of S. agalactiae, understanding the prevalence requires someRead more
Read MoreAntimicrobial resistance (AMR) is widely recognized as a major One Health challenge, affecting both human and veterinary medicine. In the dairy sector, mastitis remains the leading cause of antimicrobial use (AMU), making improved udder health management essential for reducing unnecessary treatments while safeguarding animal welfare and milk quality. In theRead more
Read MoreThis text summarizes a PhD project investigating why mastitis remains a major challenge in modern dairy production despite decades of intervention and well-established control strategies. Both clinical and subclinical mastitis continue to cause substantial economic losses, reduce productivity, increase greenhouse gas emissions, and negatively affect animal welfare. At the sameRead more
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