Magazine on Mastitis and Milk quality for the dairy professional
In picture: Olivier Salat, Volker Krömker, Sofie Piepers, Ilka Klaas, Renata Travaglini, Leo Timms, Kees Bos, Sophie Couery, Helena Hakansson, Lisa-Marie Sandberg, Lisa Harris, Åsa Lundberg, Mario Lopez, Nathalie Albrecht, Aiga Avotina, Daryl Van Nydam (not pictured) Until now, there are no internationally established guidelines for successful drying-off and dry period for dairy cows. European experts have agreed on a common approach to promote a healthy dry period by curing existing and avoiding new intramammary infections (IMI) while considering prudent use of antimicrobials. In late 2019, DeLavalRead more
Read MoreSeveral farmers today use just a dry routine for cleaning teats before milking. Though this can be sufficient in some cases,
Read MoreDifferent udder preparation routines will have a different impact on teat cleanliness
Read MoreHave you ever considered udder preparation is the start to healthy milking and high quality milk? This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only. Log in if you have a valid subscription and continue your reading Or Join us today (subscribe) and get instant premium access toRead more
Read MoreDairy farming in China will continue to develop rapidly. The trend (and official policy) is not simply to make farms larger, but to make the farming model more sustainable. As in other countries, in China the use of antibiotics in the industry is a point of concern and farmers areRead more
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