Mary Quicke, MBE is the managing director of a dairy farm in southwestern England where she uses the milk produced to make traditional farmhouse cheeses. Last November, Mary received a Lifetime Achievement award for her “Exceptional Contribution to Cheese” at the World Cheese Awards 2015 held in Birmingham. M²-magazine talked to her about her farm and cheese business.
This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only.
- Log in if you have a valid subscription and continue your reading
- Or Join us today (subscribe) and get instant premium access to posts and all flipbooks
