“Good communication between the herd manager and cheese dairy management gives milk that is optimal for our cheese making.”

Cows grazing lush grass on Mary Quickes’ farm.

Mary Quicke, MBE is the managing director of a dairy farm in southwestern England where she uses the milk produced to make traditional farmhouse cheeses. Last November, Mary received a Lifetime Achievement award for her “Exceptional Contribution to Cheese” at the World Cheese Awards 2015 held in Birmingham. M²-magazine talked to her about her farm and cheese business.

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