High milk quality essential for small Croatian cheese maker

Romina Zadravec uses all 300 litres of milk produced daily on her farm for cheese production.

Ensuring milk quality is highly essential to maintain a business for one small dairy farmer and cheesemaker in Croatia particularly as her cow numbers are low. This content is for M²-DIGITAL, M²-PREMIUM, M²-PARTNERS & NMC members only.Login or  Join Now...

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