Report: Colombia works to improve milk quality and productivity

In Colombia, milking is usually done at pasture.

While demand for dairy products in Colombia is high, quality and productivity aren’t where they could be. Currently, the country’s dairy industry is challenged by a number of factors, including Streptpcoccus agalactiae, their pasture system and hygiene. Colombia has plans to address those challenges though, as they recognise that good milk quality and high productivity are two elements required to make them competitive on the world milk market.

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