Magazine on Mastitis and Milk quality for the dairy professional
Over the past 40 years, since the adoption of the 5 Point Plan for Mastitis Control, there has been a significant reduction in the number of clinical cases of mastitis, in levels of bulk tank somatic cell counts and in...
The milking time is the roundabout of the dairy farm: it is a traffic junction, an obligatory passage, fluent if well managed! Every day, 2 or 3 times, the cows are milked. Adapted to the cows, the milking is a …
Bovine mastitis is one of the most common and costly diseases in the dairy industry. Its control relies on both antimicrobial and non-antimicrobial strategies. In this research, special attention has been given to vitamin D and a new antimicrobial, Pheromonicin-NM…....
Dairy farming in China will continue to develop rapidly. The trend (and official policy) is not simply to make farms larger, but to make the farming model more sustainable. As in other countries, in China the use of antibiotics in…...
