Magazine on Mastitis and Milk quality for the dairy professional
As dairy farms decrease in number but grow in size, management styles shift, and so too does the role of…
This content is for M²-DIGITAL, M²-PREMIUM, M²-INSTITUTIONAL & NMC members only.
In the dairy sector, it has been common practice to systemically dry off cows with long-acting antimicrobials
Milk is still one of the staple foods worldwide. Milk quality is crucial for the best taste and for both a high technological and nutritional value.Therefore, the quality of the milk at the time of takeover in the dairy is …
In Ireland, milk is produced in a way many consumers would like. The mild climate creates the opportunity for cows to be on pasture throughout the year.On May 9th and 10th 2019, 20 udder health experts from 13 different EU …
